Nutritional Evaluation of Raw and Extruded Kidney Bean (Phaseolus vulgaris L. var. Pinto) in Chicken Diets
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چکیده
منابع مشابه
Genetic Diversity and Nutritional Components Evaluation of Bangladeshi Germplasms of Kidney Bean (Phaseolus vulgaris L.)
Considering the crucial focus on plant developments as high yielding, protein, and disease-resistant varieties, in this study, the genetic diversity and nutritional traits of available kidney bean germplasms found in Bangladesh have been evaluated based on seventeen quantitative and six nutritional traits. Analysis of genotypic, phenotypic variance and covariance showed that higher environmenta...
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41 2.
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Cellulase (beta-1, 4-glucan-glucanohydrolase EC 3.2.1.4) activity in the abscission zone of red kidney bean (Phaseolus vulgaris) was previously shown to exist in at least two different molecular forms. The form of the enzyme which has an isoelectric point of 4.5 is present in both abscising and nonabscising tissue and requires grinding for extraction. Another form of the enzyme which has an iso...
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INTRODUCTION Embryo defective mutants in Phaseolus vulgaris obtained by Ethyl methanesulfonate (EMS) induction were studied to determine the structural and molecular basis of seed abortion in this species. In the wild-type, the classical pattern of seed development showed coordinated differentiation of the embryo proper, suspensor, endosperm tissue, and seed coat. On the contrarily, EMS mutant ...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 2006
ISSN: 0032-5791
DOI: 10.1093/ps/85.4.635